The Cookie Recipes

Bake Store Sugar Cookies

• 1 1/2 c Flour
• 1/2 c Sugar
• 1/3 c Shortening
• 1 tb Milk
• 1 ts Baking powder
• 1/2 ts Vanilla
• 1/4 ts Salt
• 1 Egg

Measure ingrediants into a bowl & mix well. Shape into a ball &wrap in plastic wrap. Refrigerate 3 hours.
Pre-heat oven to 400 F. Roll out 112 of the dough (leave the rest tin the fridge for now) to 118″ thick & cut out shapes. Place 1″ apart. Bake 6-8 minutes or until golen brown. Remove & cool completely. Store in tightly covered containers.