Ginger Cookies
June 12th, 2009- 1/2 cup margarine
- 4 Tbsp.light corn syrup
- 1/2 cup sugar
- 2 1/4 cups flour
- 3 Tbsp.ground ginger
- 1 tsp.baking soda
Warm the margarine,light corn syrup and sugar slightly and beat well.Add flour,ginger and baking soda.Mix well.Roll out to a thickness of 1/4 inch,cut in rounds and place on a buttered cookies sheet.Bake in a 375 oven for about 15 min.
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