Lemon Kiss Cookies
June 11th, 2009- 1 1/2 cup butter
- 14 oz choc. kisses
- 3/4 cup sugar
- 2 3/4 cup flour
- 1 tbsp lemon extract
- 1 1/2 cup chopped almonds
- confectioner Us sugar
- 1/2 choc. chips and 1 tbsp shortening
Beat oleo, sugars, and lemon until light. Add flour and almonds. Beat until well blended.
Shape dough around candy kiss covering completely. Roll to form a ball. Bake on ungreased cookie sheet 375 for 8-12 minutes until set (light golden brown). Sprinkle with conf. sugar. Melt chips and shortening together and drizzle over each cookie. Makes about 6 dozen.
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