The Cookie Recipes

Vanilla Wafers & Chocolate

• 2 oz. chocolate chips
• 20 vanilla wafers or shortbread cookies
• 1/4 cup toasted coconut

Choose your favorite cookie, vanilla wafer or shortbread, for an easy dip ‘n
sprinkle dessert. The coconut can be toasted in the oven at 350 for about 7
minutes. Meanwhile, watch the chocolate very closely to be sure it doesn’t overheat and frizzle up.

Place chocolate chips in 1 cup glass measure. Microwave on high power 3-4
minutes, stirring every minute, until melted. 2.Dip tips of cookies in chocolate, then dip in coconut. Place on cookie sheet lined with wax paper and refrigerate for 10 minutes.